| IF THE RECIPE CALLS FOR THIS.... | YOU CAN SUBSTITUTE THIS... |
| BREAD CRUMBS |
MATZO MEAL
|
| GRAHAM CRACKER CRUMBS FOR PIE SHELLS | PASSOVER COOKIE OR CAKE CRUMBS;
GROUND NUTS OR GROUND SOUP NUTS; MATZO MEAL |
| FLOUR FOR THICKENING GRAVY | USE HALF THE AMOUNT OF POTATO STARCH OR EGG YOLK, 1 YOLK BEING EQUAL TO 1 TABLESPOON FLOUR |
CORNSTARCH
| POTATO STARCH |
| 1 CUP ALL-PURPOSE FLOUR | 5/8 CUP OF POTATO STARCH; MATZO CAKE MEAL; OR A COMBINATION OF CAKE MEAL AND POTATO STARCH |
| 1 TEASPOON BAKING POWDER | ¼ TEASPOON BAKING SODA PLUS
½ TEASPOON CREAM OF TARTAR;
PASSOVER BAKING POWDER |
| 1-OUNCE SQUARE OF BAKING CHOCOLATE | 3 TABLESPOONS COCOA PLUS 1 TABLESPOON SHORTENING; PASSOVER CHOCOLATE (MELTED, SHAVED OR CHOPPED) |
| FLAVORING EXTRACTS | LEMON JUICE OR ZEST FROM LEMON PEEL; ORANGE JUICE OR ZEST FROM ORANGE PEEL; PASSOVER BRANDY; VANILLA SUGAR OR CRUSHED VANILLA BEAN; PASSOVER FLAVORINGS |
| 1 CUP CONFECTIONER’S SUGAR | 1 CUP GRANULATED SUGAR LESS ½ TABLESPOON, PULVERIZED IN A BLENDER AND SIFTED TOGETHER WITH 1 ½ TEASPOONS POTATO STARCH |
| 1 CUP SOUR MILK FOR BAKING | 1 TABLESPOON LEMON JUICE PLUS ENOUGH MILK TO MAKE 1 CUP. LET STAND FOR 5 MINUTES |
1 CUP LIGHT CREAM
| 7/8 CUP MILK PLUS 2 TABLESPOONS MELTED BUTTER - FOR COOKING ONLY |
| 1 CUP HEAVY CREAM | ¾ CUP MILK PLUS 1/3 CUP MELTED BUTTER - FOR COOKING ONLY, NOT WHIPPING |
| ALCOHOLIC BEVERAGES IN COOKING | IF COMPARABLE PASSOVER INGREDIENT IS NOT AVAILABLE, SUBSTITUTE APPLE, ORANGE, WINE, OR GRAPE JUICE IN THE SAME AMOUNT, OR BOUILLON IN THE SAME AMOUNT, DEPENDING ON THE NATURE OF THE RECIPE. |